Springtime Bacon and Veggie Pasta Salad
Welcome the vibrant flavors of spring with our delightful Springtime Bacon and Veggie Pasta Salad! This refreshing salad combines crisp bacon, tender pasta, and a medley of fresh seasonal vegetables, all tossed in a zesty vinaigrette dressing. Perfect for picnics, potlucks, or a light lunch, it's a celebration of the season's bounty in every bite!
Recipe - Welcome
Springtime Bacon and Veggie Pasta Salad
Prep Time20 Minutes
Servings10
Cook Time120 Minutes
Ingredients
½ lb. rotini, cooked, rinsed
2 cups chopped stemmed fresh kale
2 cups mixed red, orange, yellow and green cherry tomatoes, cut in half
1 cup chopped Italian parsley
½ cup slivered red onions
1 can (16 oz.) chickpeas (garbanzo beans), rinsed
8 slices cooked OSCAR MAYER Bacon, cut into 1-inch pieces
½ cup fresh mozzarella cheese pearls, drained
1 cup KRAFT Zesty Italian Dressing
1/2 cup chopped pepperoncini peppers
Directions
- Mix ingredients all together and chill in the refrigerator for at least 2 hours, serve and enjoy!
Nutritional Information
Nutrition Information Per Serving: 180 Calories, 8g Total Fat, 2g Saturated Fat, 10mg Cholesterol, 550mg Sodium, 18g Total Carbohydrate, 3g Dietary Fiber, 2g Total Sugars, 7g Protein, 0%DV Vitamin D, 4%DV Calcium, 8%DV Iron, 6%DV Potassium
20 minutes
Prep Time
120 minutes
Cook Time
10
Servings
Directions
- Mix ingredients all together and chill in the refrigerator for at least 2 hours, serve and enjoy!
